Pasticceria Francesco specialises in traditional Italian tortes, pastries, mignons, torrone and assorted biscuits for any occasion including, weddings, birthdays, engagements, christenings, anniversaries and any special event as well as a range of Australian cakes. With 25 years of culinary experience pastry chef Francesco Triunfo creates wonderfully authentic, Italian cakes of exceptionally high quality, encapsulating the delicate favours of Italy.